Agave Nectar - Monin Natural Syrup

Hailing from the succulent plant family, Agave is a sweetener produced in Mexico from several species of Agave plants -- including Agave tequilana (also known as Blue Agave or Tequila Agave). The nectar is produced by filtering and processing the expressed juice from the core of the Agave plant.

Agave is prized in the health food world because of its low glycemic index, meaning that it does not cause a sudden spike in blood sugar levels. Monin's Agave Nectar Natural Sweetener is derived from organic Agave and features an authentic, sweet and nutty flavor. You can use it in place of sugar in many recipes -- from baking to espresso drinks to cocktails.

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