In Japanese, HARIO means "The King of Glass". Since its founding in 1921, this Japanese company has been manufacturing glassware of the highest quality for general consumers and for industrial uses. This cone pour-over is designed to work with their cloth and paper filters to produce a superior cup of coffee.
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Learn more about the Hario V60 Coffee Dripper:
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How it Works
The pour-over technique allows you to brew directly into your cup or server. Here is an overview of the general process, although you will find that techniques and volume vary widely between users. Check out this video <link here> of Edwin describing his pour-over technique during our recent field trip to Hario USA!
1. Grind your coffee beans and preheat your dripper and vessel.
2. Set the dripper atop or above your vessel.
3. Place the appropriate paper or cloth filter into the Hario dripper.
4. Add ground coffee (amount varies based on your taste preferences).
5. Pour the desired amount of preheated (195º-205º) water over the coffee grounds, allowing the brewed coffee to drip down into your vessel.
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Care
Hand wash as needed with hot water and soap.
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Specs
- Color: Clear
- Weight: .5 lbs.
- Body Material: Plastic
- Origin: Japan
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