Home > COFFEE MAKERS > Bodum >   Bodum Shin Bistro Double Wall Coffee Press - 8 Cup
	Save 7% on this Item. Enter SEA123 during checkout to apply discount. Price $69.95 Product Code: SCG11525-65 Qty:

Description   34 oz. capacity. Bodum's Cofffee Maker Double Wall Glass SHIN BISTRO keeps coffee hot and aromatic for two hours" is a hitting headline for most of us who suffer from regular disturbances in our stressful lifes. Truely, it is the double wall glass technology that accounts for the stunning news. The double wall glass coffee maker SHIN BISTRO keeps the excellently brewed coffee hot and aromaticfor nearly two hours. A highly sophisticated production process leads to this stunning thermo effect: the inner beaker is machine-blown whereas the outer beaker is mouth-blown perfecting the balance between insulation and product stability. The patented safety lid prevents the squirting of liquids. It features a black stay-cool non-slip rubber handle. The body is made of high-tech, ultra-light heat-resistant borosilicate glass. For best results, pre-heat the glass beaker with hot water to maximize the heat retention. Start with freshly roasted coffee and grind only as much coffee at one time as you need to brew for each pot. 1. Fill in ground coffee at your liking. Always use coarse ground coffee when brewing with a Bodum coffee press. Add one level Bodum scoop (7 grams, 0.25 oz) of coarse ground coffee per 4 oz of water to the beaker. Adjust the amount of coffee to taste. To reach the perfect temperature, bring the water to a full boil and then allow it to rest for 30 seconds before pouring. 2. Add hot water (195-205F). To reach the perfect temperature, bring the water to a full boil and then allow it to rest for 30 seconds before pouring. 3. Use a wooden or plastic utensil and carefully give the coffee a stir to make sure that all of the grounds are submerged. Freshly roasted coffee will "bloom" and rise up as it starts to brew and release gases. 4. Place the press/lid onto the pot in the up position. Line the safety lid so that it is in the closed position in line with the pour spout. 5. Allow the coffee to brew for 4 minutes. 6. Press gently. If it is hard to press, simply raise the plunger rod up about one inch and then resume pressing. 7. Turn the safety lid to the pour position, serve & enjoy a gourmet cup of coffee. After serving, turn the safety lid back to the closed position to help retain heat. After enjoying your coffee, simply remove the lid/press assembly and using a rubber spatula, scoop out the used grounds and dispose. Rinse the press out and wash with soap and water or place the entire unit in the dishwasher.

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