Capresso CoffeeTEAM S Coffee Maker

The first coffee maker / grinder combination machine with a conical burr grinder. Just pour in the beans, program the time AND the amount of coffee to be ground and CoffeeTEAM S does the rest.

CAPRESSO CONICAL BURRS
For maximum aroma and flavor retention slow grinding conical burrs are the best solution. The angles and shapes of the conical burrs are cut by computer controlled robots to within 0.1mm precision (1/250 of one inch). Burrs are then hand assembled in their casings in Switzerland for precise fit. The multiple gear motor produces the slowest grinding action (<450 rpm) for maximum aroma retention. The same burrs are used in our Infinity Burr Grinders and in all of the Jura-Capresso Automatic Coffee Centers.

Feature and Benefits
The CoffeeTEAM S lets you program the amount of coffee you want to grind: choose from 2, 4, 6, 8 or 10 cups and select mild, regular or strong. You can even program two completely different settings, one for manual operation and one for automatic operation. This way you always enjoy exactly the same coffee taste.

The CoffeeTEAM uses solid steel conical burrs. The slow grinding of the burrs imparts minimal heat preserving more aroma than blade grinding. It also allows a finer and more uniform grind than combination machines with a blade grinder. Four fineness settings for light to dark beans let you adjust the grinder to your preferred beans (the darker/oilier the bean, the coarser the setting).

Grinding and brewing are separated, keeping moisture away from the grinder. The CoffeeTEAM S grinds the programmed amount of beans directly into the filter. Then the filter automatically swings back and the brewing process begins.

AM/PM Programmable Clock/Timer lets you set the time when to grind and brew automatically
The display shows the time, grind and strength settings
The elegant, illuminated white-on-black display is easy to read
Charcoal water filter removes up to 83% of chlorine and other impurities
Electronic filter indicator shows when to replace the charcoal filter
10-cup (50 oz.) Capacity
Special setting maintains aroma when brewing only 2 to 4 cups
GoldTone Filter (size 4, conical) included. The conical shape is ideal for extracting maximum flavor. The CoffeeTEAM can also be used with size 4 filter paper
Over 200° F brew and 180° F coffee temperature in glass carafe directly after brewing
2 Hour Safety Shut-Off will keep the coffee hot for two hours after brewing. Then the heating element will shut off by itself conserving energy and giving you peace of mind. The clock and all programmed settings stay on
Use pre-ground coffee (without grinder) in case another kind of coffee is required
Stop-and-Serve lets you remove the carafe while brewing to serve a quick cup
Coated Non-Stick Warming Plate
Easy to clean

Electronic Charcoal Filter Indicator
An internal counter registers how often you turn the coffee maker on. It assumes that it makes a pot of coffee each time the machine is turned on. After 60 pots of coffee the green indicator light starts blinking. Replace the charcoal filter and push and hold the filter button until the green light stops blinking and stays illuminated. TIP: Once the charcoal filter is wet, certain cleaning agents will diminish over time. Replace the charcoal filter at least every six weeks or when the indicator light blinks, whichever comes first. If you don’t use the charcoal system, push the filter button and the green light will turn off.

Programming the Right Amount of Coffee
You can get almost any strength of coffee from your CoffeeTEAM. Maximum coffee will be ground in choosing "10" and the "dark" cup and setting the fineness to the large dot. When filling the water container with 50 oz. (10 cups) of coffee it will give you a strong coffee. If you prefer an even stronger coffee, fill only 7 or 8 cups of water (35 to 40 oz.) into the water tank. If you prefer a very mild coffee set the grinder one or two levels below the amount of coffee you want to brew, e.g. set the grinder to "6" and fill the water tank with 8 or 10 cups (40 to 50 oz.).

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