Caramel - Monin Premium Gourmet Syrup

The word caramel refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as a main flavor, but is also easily combined with other flavors. With versatile Monin Caramel, endless applications are possible!

750ml glass bottle.

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RECIPES:
 
Caramel Latte: Mix 1 shot of espresso, 1 ounce of  Monin Caramel Syrup and 6 ounces of steamed milk.

Caramel Cocoa: Mix 1/2 ounce of Monin Caramel Syrup with 5 ounces of hot cocoa.

Caramel Smoothie: Blend 2 ounces of Monin Caramel Syrup with 4 ounces of milk and 2 cups of ice.

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