How it Works
Designed for both paper and Coava's stainless steel Kone filters, place the filters and watch as your favorite coffee grounds are extracted into a smooth cup of java
• Place the paper cone or Coava Kone filter in the top of your coffeemaker with the thick portion
toward the pouring spout.
• Using Regular or Automatic
Grind coffee only, put one rounded tablespoon of coffee per 5 oz. cup into
the filter cone. If you prefer stronger coffee, use more; there is
never any bitterness in coffee brewed using the Chemex®
method.
• When the water is boiling,
remove it from the heat until it stops boiling vigorously. It should
now be at about 200ºF, a perfect brewing temperature. Pour a small
amount of water over the coffee grounds, just enough to wet them without
floating. This is important because it allows the grounds to
"bloom," so the desirable coffee elements can be released.
• After this first wetting
simply pour more water, soaking the grounds each time, but keeping the
water level well below the top of the coffeemaker. Once the desired
amount of coffee is brewed, dispose of the spent grounds by lifting the
filter out of the coffeemaker.
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