1. Combine sauces and espresso in 12-oz. mug.
2. Stir until well combined. Pour steamed milk into mug; stir to combine.
3. Top with froth from steamed milk.
4. Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet
Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel
Flavored Sauce. 5. Sprinkle with toasted, chopped walnuts.