1/3 cup whole gourmet espresso beans
2 cups of water
3 cardamom pods
1 tablespoon of sugar or maple syrup
Ice cubes
¼ cup of half-and-half or evaporated milk
1. In your grinder, grind the cardamom pods with espresso beans.
2. Brew 2 large shots of espresso with this mixture.
3. Add 1 1/2 cups cold water.
4. Add sugar or maple syrup and let it cool.
5. Pour this into two glasses filled to the top with ice. 6. Add half-and-half or evaporated milk.
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