La Pavoni Europiccola Manual Espresso Machine - Gold-Plated EPBB-8
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You still covet that big-finned Buick from your childhood and can't be caught dead with anything short of the Criteron Collection on your DVD shelves. It's not that you're a snob or Luddite - you just appreciate the classics. Well, La Pavoni is the gold standard in classic and deliver quality construction, time-tested features and the classic press design that someone like you associates with little coffeehouses that dot the cobblestone streets of Roma. Go ahead, take a Roman Holiday with this little beauty.
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Learn more about the Europiccola Manual:
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Crew Review
Pros
- Superior Shot Quality - You have ultimate control over every aspect of your shot, which garners excellent results, often reportedly better than what you might find at your local cafe
- Beautiful Iconic Design - The machine is as gorgeous in form as it is fabulous in function, sometimes reminiscent of an antique you might find from the 1920's that still works exceptionally well
- Heats Quickly - You'll be ready to pull a shot and steam your milk in about 5 minutes
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Cons
- Learning Curve - The very reason you can get superior shots might also be the reason you send this machine packing: Because you have all the control, it does take some time to learn the specific grind of coffee, tamp pressure and pulling technique required to produce that amazing shot. Some users thought it was too difficult to use, while others felt that it only took a few tries to get the hang of it
- Body Temperature - It heats quickly and the whole structure is hot, so be careful not to burn yourself
- Steaming Temperature - Some people have reported a lower steaming temperature than they prefer, so often begin the steaming process with warmed milk (although this would not allow you to produce microfoam very effectively)
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How it Works
The Stradivari manual lever espresso machine looks to you to do the heavy lifting: You'll grind, tamp and even function as the pump during espresso extraction.
Read the manufacturer manual for full instructions on operation
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Care
For detailed care instructions, please refer to your machine's user manual. We recommend that you also incorporate the following into your cleaning routine:
- Descale every 2 - 3 months. We recommend using Dezcal.
- Wash all removable components with soap & water on a regular basis (many are not dishwasher safe).
- Clean steam wand with damp rag immediately after use.
- Clean brewhead with group head brush weekly.
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Features & Accessories
With this manual machine, the only thing between the perfect crema is the grind and quality of the beans - and of course, you!
Components & Functionality
- 20 oz. Boiler: With the 20 oz. boiler capacity, this espresso machine can make 8 2 oz. shots of espresso.
- Steam and Piston: Shot extraction and milk steaming are powered by steam pressure and pistons.
- Internal Thermostat: The La Pavoni's internal thermostat will continuously monitor the pressure to ensure proper extraction.
- Stainless Steel Heating Elements: Stainless steel elements are very durable and last a long time.
- Nickel-Plated Brass Boilers: These sold brass boilers plated with nickel maintain an even temperature, which is essential to a quality extraction.
Included Accessories
- One and two cup filter baskets
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Tech Specs
- Color: Gold with Rosewood handles
- Power: 1000 Watts @110 Volts
- Size: 12" H
- Weight: 14 pounds
- Body Material: Gold plated brass; rosewood handles
- Warranty: 1 year parts and labor warranty
- Origin: Italy
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