|
Over 100 years ago, Luigi Lavazza created the concept of blend. A fundamental part of making a quality beverage, the finest blends come from a mixture of different coffee varieties. Blends made exclusively with arabica coffee beans are sweeter and more fragrant, while blends of arabica coffee beans and robusta coffee beans have a more full-bodied and intense flavor. The various coffees from Brazil and Central America allow Lavazza to create a wide range of blends with different flavors and aromas. For instance, full, chocolaty flavors from Brazilian beans, or fragrant, delicate, mildly acidic and washed arabica beans from Central America are used.
|
|
