Lavazza Sampler Super Crema, Top Class, Dek Decaf, Grand and Pienaroma Espressos

Sampler includes five great espresso blends from Italy:

Pienaroma: A 100% Arabica blend from the finest premium Arabicas from Brazil, the Caribbean and Central America, which produces a creamy, smooth coffee with sweet and pleasantly acidic body. Low caffeine content and delicate flavor make Pienaroma a pleasure to drink without sugar, a blend for true espresso connoisseurs. Whole beans, espresso roast. Imported from Italy.

Dek Decaf: An aromatic, well-balanced 100% Arabica blend from Central America. Full-bodied, long-lasting flavor. For those who want to avoid caffeine without giving up the full aroma and pleasure of Italian coffee. Imported from Italy. 1.1 lb. Whole Beans, Decaf. Read about how Lavazza decaffeinates their coffee.

Grand Espresso: This blend is made with only the best Arabica beans from Central and South America, and select African and Indonesian Robustas. Grand Espresso's full-bodied flavor, with strong chocolate undertones, is perfect for espresso-based beverages with a high milk ratio, and easily produces a very thick crema. Whole beans, espresso roast. Imported from Italy.

Super Crema: A blend that combines sweet Brazilian coffees and Central and South American milds with sweet and particularly delicate Indonesian flavors. 2.2 lbs whole beans. Imported from Italy.

Top Class: A blend for those who like a strong, rich taste. Top Class is a full-bodied espresso coffee with a very intense and persistent aftertaste. This select blend of fine Arabicas and special, expensive washed Robustas from Java results in rich flavor and aroma, and dense crema, enjoyable both on its own or as an "artistic" cappuccino or latte. Whole beans, espresso roast. Imported from Italy.

Tasting Test: Lavazza Whole Bean Blends Go Toe to Toe

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