Mayan Spice Sundae
1 oz. Monin Mandarin Orange Syrup
1 oz. Chocolate Sauce
2 oz. Espresso
Pinch of Cayenne (to taste)
2 Scoops of Vanilla Ice Cream
Mix the orange, chocolate and cayenne together in a small bowl. Pull a double shot of espresso directly into it and then incorporate all three until well blended. Spoon a little bit of the sauce into the bottom of two serving bowls, put a scoop of ice cream into each of the serving bowls and then drizzle with the sauce. Garnish with orange slices or, if you're looking for something muy caliente, more cayenne.
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