More than 20 years ago, Nespresso developed and patented an exclusive system for perfectly mastering the preparation process of the
espresso, from the selection of the rarest coffee beans right through to the exquisite tasting moment.
A perfect espresso is the fruit of a complex alchemy between coffee of exceptional quality, freshness, and water at high pressure to bring
out its body and intensity and to reveal all the subtleties of its aromas.
More than 20 years ago, Nespresso developed and patented an exclusive system for perfectly mastering the preparation process of the
espresso, from the selection of the rarest coffee beans right through to the exquisite tasting moment.
A perfect espresso is the fruit of a complex alchemy between coffee of exceptional quality, freshness, and water at high pressure to bring
out its body and intensity and to reveal all the subtleties of its aromas.
