Rocket Espresso Giotto Premium Plus Semi-automatic Espresso Machine |
Simply the best? We think so! Rocket Espresso's (formerly ECM) Giotto Premium Plus is the pinnacle of the prosumer class of semi-automatic espresso machines. Polished stainless steel, simple design, the E-61 brew group, powerful steaming capability and ideal espresso shots make the upgraded Giotto Premium Plus a nearly flawless conversion of form and function.
This newest iteration of the Rocket line features improvements to the drip tray, brew technology and steam wand and has easily the best fit an finish and quality craftsmanship of any machine we carry. This version also has the new 'engraved' metal Rocket and Giotto badges (prior models were silk screened).
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Learn more about the Giotto Premium Plus:
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Crew Review
Pros
- Amazing Espresso - When we're making our morning espresso in the store, we turn to the Giotto because we know it will always make delicious shots
- No Burn Wands - Internally insulated steam wand and water dispenser keep the casing cool so you won't burn your hands
- Nickel Plated Boiler - Since nickel is more inert, you get the superior temperature regulation of a brass and copper boiler, without the concern of metallics leaching into your water
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Cons
- Small Drip Tray - The drip tray is on the tiny side, so it fills up quite easily; this could be a good thing, however, because then you'll rinse it more often instead of starting any microscopic planets
- Water Dispenser Design - When you turn the water dispenser inwards, it obstructs the brew lever, which is only a minor annoyance
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How it Works
Pull succulent shots of espresso by following these basic steps:
- Turn the espresso machine on; brewing temperature will likely be reached in about 10 minutes
- While you're waiting for the machine to warm up, you can grind and tamp your espresso in your portafilter
- When brew temperature is reached, lift the lever to pull some water through the brew group, warming up all internal components prior to pulling your shot
- Insert your portafilter and initiate the shot by lifting the lever
- Once your shot is complete, push the lever back down to end the shot and release pressure -- you'll end up with a dry puck for disposal
- If you're making a latte or cappuccino, feel free to steam your milk at any time; the heat exchange boiler facilitates simultaneous brew and steam
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Care
For detailed care instructions, please refer to your machine's user manual. We recommend that you also incorporate the following into your cleaning routine:
- Descale every 2 - 3 months. We recommend using Dezcal.
- Clean the brew gasket with a cleaning brush daily
- Soap out water tank and drip tray every few days
- Optional: Perform backflush routine and clean the filter basket each week.
- Keep the stainless steel casing shiny with a microfiber cloth
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Features & Accessories
We call the Giotto Premium Plus 'prosumer' because of its extensive professional-class features.
Components & Functionality
- Stainless Steel Case: Finely crafted polished AISI 304 stainless steel housing is beautiful and highly durable.
- Nickel-Plated Boiler: The heavy duty-designed 1.8 liter, pure copper heat exchanger boiler has a brass end plate, which increases the thermal retention and steam power by about 40% in comparison to other boiler systems. The entire boiler unit is then nickel-plated, which doesn't react with or leach metals into the water -- it's also less likely to build up minerals so your Giotto will have less scale.
- Professional-Class E-61 Brew Head: The legendary E-61 brew group features a solid, lead-free brass end plate that aids in thermal stability and heat retention.
- Dual Pre-Infusion System: Mechanical pre-infusion system has a progressively working piston and static pre-infusion chamber, resulting in smooth coffee extraction and superior aroma, body and crema.
- Vibratory Pump: Pump features a special device to eliminate backpressure from the boiler, preventing blocks.
- Stainless Steel Nozzles: Steam wand with a 2-hole tip and hot water wand are internally insulated so you won't burn yourself on them after use.
- Removable Cup Rack: You can pull off the cup rack to reduce the espresso machine's height.
- Large, Easy-Access Water Reservoir: Easily access the 98 oz. water reservoir via the separate lid -- you won't have to take all the cups off the top of your espresso machine in order to refill it.
- Low Water Sensor: Level control cuts the power circuit if water is low, with a microprocessor that automatically controls the level of the boiler and water reservoir. A low water level warning will let you know when you need to refill.
- Generously Dimensioned: 20% higher volume (compared to other machines on the market) is paired with optimum thermosyphon system to quickly heat up and provide superior extraction.
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Included Accessories
- Quality Portafilter Set: Full-size single and double portafilters with baskets.
- Instruction Guide: Learn how to make the best espresso with your Giotto Premium Plus by following the included easy-to-follow training manual.
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Tech Specs
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Have A Question?
We are pleased to offer AskOwners, a new feature that allows you, a potential buyer, to directly ask owners of this product what they think about it, offering you a completely subjective opinion of everything we sell.
Videos Related to the Rocket Giotto Premium Plus
Learn more about the Rocket Giotto Premium Plus through our informative YouTube videos:
- Compare: Heat Exchange Espresso Machines - Here are the answers to your questions about what heat exchange espresso machine is right for you. Watch as Gail and Kat compare several models including Rocket, Quick Mill, Grimac and Pasquini.
- Tech Tip: Brew Head Maintenance - Gail and Kat explain the process for thoroughly cleaning your E61 brew group's screen and head.
- Tech Tip: Backflushing Vs. Descaling - If you have a three-way brew pressure release valve, you need to backflush and descale the machine regularly. Watch Kat and Gail discuss the process of each.
- Tech Tip: Water Sensing Tips - The Rocket semi-automatic espresso machines have some unique quirks around the water reservoir sensor system. Watch as Kat and Gail explain solutions to these common questions.
- Compare: 2 Hole Vs. 4 Hole Steam Tip - A lot of people ask for the differences between the 2 hole and 4 hole steam tips. Watch Kat and Gail steam milk with each and compare the results.
- Tech Tip: Descaling A Heat Exchanger - It is important to regularly descale your Rocket espresso machine. Watch as Kat and Gail explain this process.
- Tech Tip: Adjusting The Temperature On Your Rocket - [Disclaimer]: This process will commonly void your warranty. Please consult with a certified technician before attempting this adjustment. Watch as Kat and Gail show you how to adjust the temperature on the brew head on a Rocket espresso machine.
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