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The Royal Professional has long been a staple of the Saeco line by offering low cost professional quality service for making any of your favorite coffee house drinks. This model is plumable and is well suited for light commercial use in a small cafe or sandwich shop. The Royal Professional features a "button to coffee" approach to brewing espresso or coffee drinks in seconds; just press a button for espresso or coffee. An easy-to-read, backlit digital display will guide you completely through the espresso and coffee making process. The control panel also gives you unprecedented control over the machine. You can adjust the quantity of coffee and water for each cup and the coffee temperature too. You can have a coffee bar in your home or office without taking a lot of counter space because the Royal Professional is compact and it easily tucks under most overhead cabinets.
 A stunning feature of this model is the fully automated automatic milk frothing system that will have you serving perfect foam for cappuccino and frothy lattes in seconds. As an additional feature to the standard built-in steam wand, the auto frother makes dense foam at the press of a button!
The Royal Professional Coffee Bar has also been equipped with the coveted Saeco Rapid-Steam Technology, an advanced system that reduces the normal waiting time between coffee brewing and steam output to just a few seconds. That means fantastic cappuccinos and lattes in no time in the home or office. Turn the steam knob and you'll instantly have lots of steam for all of your favorite coffee house drinks.
With the other advanced features of this model you can: follow prompts on the digital message screen, program coffee strength and ounces to be brewed per cup, switch between espresso or coffee options instantly, change coffee temperature, use pre-ground coffee in addition to whole coffee beans, adjust the built-in coffee grinder for fine tuning your espresso/coffee, program the special pre-brew coffee conditioning system, view messages in multiple languages, view the cup counter, program the energy saving mode and timer, adjust the water hardness setting, and more.
Also enjoy a cup warming feature, swivel base for better access to the side and back of the machine, comprehensive automatic cleaning and descaling features, removable internal brewing system for simple cleanup, accessories for maintaining your new Saeco machine, and unlimited toll free telephone support and advice.
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Additional Features
Completely Automatic Espresso & Coffee Brewing
The Royal Professional Coffee Bar will automatically grind your coffee beans, and dispense freshly brewed, rich and flavorful coffee into your cup. Press the brew button once for a single espresso or coffee. Pushing the brew button twice quickly will put a double shot of espresso or coffee in your cup. Utilize the enormous flexibility of the this machine's programming options by varying the water volume up to 12 ounces and the ability to select up to 9 grams of ground coffee per brewing cycle. By experimenting with the water volume and grams of ground coffee you can fine-tune your coffee and easily program these parameters into the memory. Take it one step further by programming the coffee temperature for the ultimate cup of coffee. However, feel free to utilize the factory settings as well if you wish.
Fully Automated Milk Frothing System
The Royal Professional Coffee Bar is one of the few coffee and espresso centers that features a built-in automatic milk frothing system for making textbook cappuccinos. Although this machine comes equipped with a milk frothing wand for heating milk for lattes and cafe mochas, the automatic milk frothing system yields perfect foam for cappuccinos. It works by drawing milk out of a container (like a pint of milk or small pitcher), combines the milk with steam, and then froths the milk which then is deposited right into your coffee mug. You can also control the consistency of the foam.
Multi-Function Digital Screen
It's good to keep tabs on your machine. With a quick glance at the digital screen, you'll see all the functions and options. Do you want to brew one cup or two? Is your machine in the automatic rinsing or cleaning cycle? Is it grinding or brewing? It's all on the readout display. This versatile machine is also multilingual and can be programmed in English, Italian, Spanish, French, German, Japanese, Portuguese, or Dutch.
On-Screen Functions:
- Program your favorite language.
- Select just the right temperature from Low, Medium, High and Maximum.
- Set up the cup size you'd like for each brewing cycle to small, medium or large, or any volume in between.
- Monitor the number of cups you brew in a day.
- Set the machine to turn itself off after 15 minutes or up to 3 hours of non-use.
- Set a warning signal telling you when the machine needs to be cleaned.
- Select the automatic rinsing and de-scaling function. (Good maintenance insures top working order and prevents mineral deposits and lime scale from accumulating in the boiler and brewing systems, a major cause of mal-functions!)
- Tell the coffee warmer to turn on or off.
- Vending information center and password.
- Plus many other features.
Hot Water Dispenser & Rapid-SteamTechnology
Turn the steam knob and have instant steam you want for cappuccinos or lattes. Other systems can have you waiting up to 45 seconds for the steam function to be ready but not with Rapid-Steam; you'll have consistent steam for repeated drinks. An optional frothing tip for adding milk froth comes with the machine and delivers perfect foam every time for lattes or cappuccinos, even if you have never foamed milk before! The steam wand is located on the left-front of the machine and it accommodates frothing pitchers up to 32 oz. If you need instant hot water for making tea, hot cocoa, or Americanos, the hot water feature is available at the press of a button.
3 Pre-Set Buttons for Cup Size Selection
Getting a great cup of your favorite coffee is as easy as one, two, three. Press a button for a single or double shot of espresso. You can brew a small, medium, or large cup of coffee and vary the strength to your taste. Just press the button and within 30-40 seconds you will be enjoying a perfect beverage.
Espresso or Fresh Brewed Coffee By The Cup
Ready to move to connoisseur status? Then try making a Cafe Creme! It's simple with the Royal Professional's ability to adjust for the coarseness of the ground, allowing you to brew a Cafe Creme, often referred to as Swiss brewed coffee for the country that made it popular. Here's the difference. Espresso uses a finer ground bean to create a dense pack that restricts the water flow through the grounds, hence the very strong, intense flavor. It also takes a little longer to brew, anywhere between 15 to 20 seconds for 1.5 ounces.
For a Cafe Creme, (or crema coffee) a courser ground is needed, a simple adjustment on this great machine. This coarser ground allows for more water to pass through faster, resulting in a frothy layer of coffee that floats on the top: the crema. Aromatic and rich, it is not as intense a coffee as the espresso but equally delicious. This feature also makes the Royal Professional a natural replacement for traditional coffee makers
Special Pre-Ground Coffee Funnel
This option allows you to pour pre-ground coffee into a funnel that is accessed by lifting a small lid on top of the machine. This feature is perfect when there is someone in the crowd who wants a decaffeinated espresso and there are only caffeine espresso beans in the machine, or if you wish to sample other blends of coffee. After making a cup of coffee with the pre-ground option, the machine automatically resets back to the beans held in the machine. It's all up to taster's choice.
Coffee Strength Function
The Royal Professional has a feature that will allow you to adjust the amount of coffee to be ground for each individual cup. Adjust it from 6 grams (- sign) to 9 grams (+ sign) to change the strength of the coffee. 7 grams of ground coffee is the usual amount for espresso, 9 grams is used for coffee.
Special Pre-infusion Brew System Cycle
Pre-infusion allows you to get maximum flavor from the brewing process. This advanced system takes the newly ground coffee beans from the internal Royal Professional coffee grinder and correctly tamps the coffee. Next comes "pre-infusion." To optimize the flavor extraction, a special step injects a little hot water into the freshly ground coffee, in order to soak it and let it swell up. This is done just before the actual brew cycle commences. The grounds are pre-soaked and then brewed before being discarded automatically into the internal dump box. The machine then resets itself for the next brewing cycle.
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