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Middle Fork Roasters
Middle Fork Roasters was founded in Seattle, Washington in 2009 by Roaster/Owner Matt Parrish. Named after the Middle Fork Snoqualmie River outside of Seattle, picturesque beauty has inspired some ruggedly delicious roasts. After years of managing and roasting for other shops, Matt struck out on his own to start up an artisan roasting facility. Middle Fork primarily uses a ‘full city’ style of roasting. A difficult style to perfect but it yields delicious espresso results.
When it comes to Full City Espresso, owner Matt Parrish, uses his own secret formula to roast coffee beans specifically for espresso machines. The full city roast is comparable to a medium espresso roast, also called a light French or continental roast. The beans are perfectly roasted to medium with little surface oiliness to worry about gumming up your brewing equipment. Tasters found this to have a light and fruity aroma, and a full-bodied flavor. Learn More
Back Pedal Brew by Middle Fork Roasters is a blend of Brazilian and Sumatran coffee beans. This popular medium roast coffee has a sweet floral finish with rich bourbon and molasses undertones. Sip and savor this rich drip coffee blend using your favorite coffee prep method. Learn More
If you want that kick in your pants every morning, Tough as Nails Blend from Middle Fork Roasters will give it to you. A combination of Colombian and Guatemalan coffee beans, it creates a smoky tone with a spicy finish. It's bold yet smooth when it goes down. Dark and not bitter, notes of raisins and mesquite permeate this roast. Close your eyes and imagine making some cowboy coffee around an early morning campfire. Now open your eyes and appreciate being able to savor this strong cup of joe in the comfort of your own home! Learn More