Coffee with Tim Wendelboe will meet you where you're at in the often overwhelming world of hunting for the perfect cup of coffee. Tim Wendelboe walks you through everything from selecting raw beans to brewing, with plenty of detailed photography to accompany informative text. While his opinion is laid out, this book certainly touches on the importance of finding your own personal preference when it comes to enjoying the little brown bean.
The former World Barista Champion, Tim Wendelboe has been featured in the New York Times.
|Ease of Use||4|
|Overall Value for the Money||3|
|How Does it Compare?||This is a good "getting started" book with a dash of recipes, giving you the best of both worlds.|
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