Quick Overview
Cocoa beans have been used to make drinks for thousands of years, starting in Central America. Considered a sacred drink, Central Americans associated cocoa with fertility and wisdom.
While the flavor has changed over the years, chocolate remains a coveted treat and Monin's dark chocolate syrup imparts the authentic flavor to coffee beverages and desserts.
A Haiku to Monin Dark Chocolate Syrup
Pure dark chocolate
Delicious and indulgent
A drink to stop time
| Overall Value for the Money | 5 |
|---|---|
| How Does it Compare? | Rich chocolate flavor without the thickness of chocolate sauce. |
| Tips and Tricks | Can be used with milk, cream, and half & half. |
| Flavor | 5 |
| Manufacturer | Monin |
|---|---|
| Weight (lbs.) | 3.8500 |
| Size | 750 ml |
| Material | Glass |
| Ingredients | Pure cane sugar, water, caramel (color), dark chocolate flavor |
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Recipes Including Monin Dark Chocolate Syrup
Chocolate Martini
The Svetlana
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