Cocoa beans have been used to make drinks for thousands of years, starting in Central America. Considered a sacred drink, Central Americans associated cocoa with fertility and wisdom.
While the flavor has changed over the years, chocolate remains a coveted treat and Monin's dark chocolate syrup imparts the authentic flavor to coffee beverages and desserts.
A Haiku to Monin Dark Chocolate Syrup
Pure dark chocolate
Delicious and indulgent
A drink to stop time
|Overall Value for the Money||5|
|How Does it Compare?||
Rich chocolate flavor without the thickness of chocolate sauce.
|Tips and Tricks||
Can be used with milk, cream, and half & half.
Pure cane sugar, water, caramel (color), dark chocolate flavor
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