Quick Overview
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Sometimes, before that first cup of coffee, drowsiness gives us the drop-sies. Luckily the Kalita Wave Series has a stainless steel version of their beautiful (and breakable) glass version. Both coffee drippers incorporate a flat-bottom design with a patented "Wave" filter. Together they create an even coffee extraction that you control. Take a little time to perfect your pour and this coffee dripper design will amaze you with delicious results.
The 155 Wave dripper is optimized for brewing a single-serving of brewed coffee. We recommend this dripper for 1-2 tablespoons of coffee, yielding 12-16 ounces of brewed coffee.
The 185 Wave dripper is for when you need that venti size coffee. Try 2-3 tablespoons of fresh ground coffee and ideally your yield will be approximately 16-26 ounces of brewed coffee.
| Pros |
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|---|---|
| Cons |
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| Ease of Use | 5 |
| Ease of Care and Maintenance | 5 |
| Overall Value for the Money | 5 |
| How Does it Compare? | The Kalita Wave coffee dripper is one of the finest pour overs on the market. |
| Tips and Tricks | In order to maintain the wave shape of the Wave filter, use a gooseneck tea kettle for the best control of boiling water. |
| Width | Cone Width: 155 - 3 inches| 185 - 4.375 inches |
|---|---|
| Depth | Collar Width: 155 - 4 inches | 185 - 4.00 inches |
| Height | 155 - 2 inches | 185 - 2.75 inches |
| Material | Polished Stainless Steel |
| Manufacturer | Kalita |
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Thanks! May 28, 2013
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Videos Featuring the Kalita Wave Series
Compare: Kalita vs Chemex vs Hario
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Nice pour over coffee maker
Review by Matt -
Price Value Quality The Kalita Wave dripper makes a good cup of coffee. The 155 was a bit smaller than I anticipated. I'm accustomed to a Hario 02 dripper and a Chemex. Twenty-four grams of coffee and 340 grams of water are about all the 155 can accommodate. The three small holes make for an extended brew time, compared to the Hario and the Chemex;I use a continuous-pour technique. I've only used the Kalita a few times, but the coffee seems bright and bold . . . maybe. I'll keep experimenting with it.
(Posted on 6/6/13)
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