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Lavazza In Blu Espresso - Ground Espresso

SKU# CFE956A0180

Availability: Out of Stock

$7.49

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Quick Overview

Lavazza In Blu Espresso is a 100% Arabica blend, specially created for brewing at home. This delicious espresso yields an amazing amount of crema with minimal effort. In Blu helps you make espresso drinks at home that rival the quality of your local coffee shop.
Lavazza In Blu Ground Espresso Roast

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Lavazza In Blu Espresso is a 100% Arabica blend, specially created for brewing at home. This delicious espresso yields an amazing amount of crema with minimal effort. In Blu helps you make espresso drinks that rival the quality of your local coffee shop. Lavazza recommends you brew up In Blu with an electric espresso machine to fully enjoy the richness of the espresso.

Lavazza In Blu is conveniently pre-ground for making espresso. This is the next best thing to a top of the line grinder as it offers a very fine consistent grind. The taste is smooth and sweet, not bitter. Let the fine flavor transport you to the Spanish Steps in Rome, where you step inside a small cafe for a quick shot of espresso. Savor this vacation in a cup.

  • 8.8 ounces Premium Ground Espresso Roast
  • Imported from Italy

How Does it Compare?

Lavazza In Blu Espresso is a bold, rich espresso that stands up well in milk-based drinks.

Manufacturer Lavazza
Product Weight (lbs.) 0.5500
Roast Level Shades Shade: Medium Dark Brown | Names: Viennese, Full City, Light French, Espresso

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Review by
55
Price
Value
Quality

No matter how many different coffees we try,
hoping to match the best price with the best flavor,
we keep coming back to Lavazza espresso and
use it drip. Sorry, but it tastes just like memories of Italy.

(Posted on 6/29/12)

Great tasting coffee

Review by
55
Quality
Value
Price

I like the taste of this coffee better than the Lavazza gold. It works great on the pressurized porta-filter. There is a bitter quality in the coffee you get from the major coffee chains, this coffee is NOTHING like it.

Pros:
Great tasting coffee

Cons:

(Posted on 3/27/12)

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