Built with the commercial-grade components and handmade craftsmanship you've come to expect from Rocket Espresso, the Rocket R58 Dual Boiler offers you double boiler functionality and dual PID temperature control — all in a plumbable, classically styled chrome and stainless-steel housing. Features of the new V2 model include a stronger chassis complete with nylon rails for a seamless drip tray fit, an upgraded magnetic drip tray closure, and an updated control board for optimized steaming and brewing.
Features & Functionality of the Rocket R58 Dual Boiler Espresso Machine - V2
- Dual Boiler: Working independently for both brewing and steaming, the dual boiler along with thermo siphon system design allows for stability in the espresso boiler and increased levels of steam pressure and hot water from the service boiler. The brewing boiler holds 0.58 liters while the hot water/steam boiler holds 1.7 liters.
- Dual PID Temperature Control: Program steam and brew boilers with an electronic remote-control PID that plugs into the side of the machine and does not interfere with the R58's classic styling.
- Commercial Rotary Pump: Quieter than most other rotary pumps, the R58's pump gives you the ability to adjust the pump pressure with the external pressure adjustment controls while monitoring through the pressure gauges.
- Pre-Infusion: To extract the full flavor and aroma when you brew your espresso, the R58 has a dual pre-infusion system encompassing a working piston and static pre-infusion chamber.
- Pressure Gauges: With two pressures gauges on the face of the R58, one monitors the pump while the other monitors the boiler pressure.
- Commercial Parts: Keeping up to its high standards, Rocket made sure that the R58 was made of quality commercial parts, including the E-61 brewhead, rotary pump and heavy weight portafilter (with single and double baskets).
- Plumb It!: Standard with a 2.5 liter water reservoir, a control switch allows you to plumb the R58 right into your kitchen's water line.
- Upgraded and Additional Steam Tip: The steam tip now features a 1.2mm diameter hole, and you get a replacement tip for down the road!
- Handcrafted: Each machine is unique and hand crafted in Italy. Small warps in the case are normal and part of each machine's unique assembly process.
|Ease of Use||4|
|Ease of Care and Maintenance||4|
|Overall Value for the Money||4|
|How Does it Compare?||
An electronic PID guarantees consistent temperature regulation for each boiler, handy when making a wide variety of beverages in a short time frame. An upgraded rotary pump eliminates back pressure from the boiler and makes this machine plumbable.
|Product Weight (lbs.)||64.0000|
|Case Material||Stainless Steel|
|Boiler Volume||Steam: 1.7 liter | Group: .58 liter|
|Reservoir Size||2.5 liter|
|Steam Wand Type||Traditional Only|
|Boiler Design||Double Boiler|
|Water Sources||Convertible - Internal Reservoir or Plumbed in|
|Auto Shut Off||No|
Submit a question directly to owners of this product and ask what they think about it!
Really like the fill tray at the front of the GS/3. Filling the R58 could be a problem as it will sit under a cabinet.
Question: does the R58 have any small wheels for pulling out and filling? Seems it would be difficult to pull out to fill the reservoir.
Thanks. The videos with Gail are great! Jul 22, 2013
I wouldn't have bought if I don't have head space over it. GS/3 will be a great choice if you don't mind it's look. Jul 22, 2013
Really thinking about this machine for home use and settings like small events. Seems to be fairly on par with the La Marzocco GS/3, which is surprising with such a drastic difference in price point.
One question I do have concerns pre-infusion. Is this just a built in pre-infusion? Can you control it or set the time yourself?
Any other additional thoughts would be great! Mar 12, 2013
I shared all my experience and posted it on coffeegeek dot com (SCG doesn't allow to post a link of a website). You can find it in the forum under "rocket R58 v2 experience sharing". Hope it will help. Mar 29, 2013
I tend to use the machine in the morning 1-2 cups prior to going to work and then 1-2 cups in the evening when I'm home, more on a weekend around 5-6 cups in a day. What's the general consensus - leave it on or put it on a timer? Apr 13, 2014
The argument that starting the machine up from cold more times than letting the boilers constantly cycle is somehow better or worse doesn't make sense to me. Apr 14, 2014
I turn the machine on first thing in the morning when I awake and within 15 to 20 minutes it hot enough to steam and brew. I just run water through the brew head to warm it up and everything goes perfectly. So far it's been a great machine. Apr 16, 2014
Liz Apr 14, 2014
The other concern, if you have the machine under a cabinet, you will want to plumb it in, you couldn't get to the reservoir otherwise. Nov 18, 2013
My question is, what should be the proper ritual to making myself a latte every morning? My biggest questions are around cleaning, but here's what I gather so far. Any advice on something I'm missing or something I'm doing that is not necessary would be greatly appreciated!!
1. Make sure there is enough water in the water tank
2. Turn machine on, wait 30-45 minutes
3. Run hot water through portafilter (manual says 1 cup? Do I do this every time??)
4. Pour milk into frothing pitcher (ice cold)
5. Let a little steam out of the steam wand
6. Froth milk and set aside
7. Let a little more steam out of the steam wand and wipe clean
8. Fill portafilter with coffee, tamp, put in machine
9. Lift lever half way for a few seconds, then all the way
10. Watch my espresso being poured (time it, 20-30 seconds for 2 oz), close leve
11. Remove portafilter, dump hockey puck
Cleaning... (this is where i'm most confused about the best way to keep my machine clean)
12. Do I place portafilter back into the machine and run water through it each time?
13. Remove basket from portafilter with tool and wash/clean each separately
14. Do I remove the basket (not sure what this is called, sorry) inside the machine with the rubber ring each time after I make coffee to clean?
The reason I ask about the cleaning is because I found grounds in my portafilter after I had cleaned it and placed it back in the machine from the previous use. I had NOT removed the upper basket/rubber ring after previous use. When I did that, I found grounds stuck around the ring, etc. So should I clean that everyday? Every time?
Thanks so much! Dec 18, 2013
It sounds like everything you're doing is just about right! You don't need to run an entire cup of water through the portafilter each time, and just a little bit for a cooling flush. As far as cleaning, you do not need to remove the brew head gasket (that rubber ring) and brew head screen each time you brew. You can run some water through the brew head and/or rub a clean rag around the edge of the brew head to remove excess grounds after each brew. We also recommend back flushing and descaling regularly. I have included a few links to pages that outline those processes, and we recommend back flushing once every 1-2 weeks, and descaling this heat exchanger once every 2-3 months depending on how hard your water is. Hope this helps!
http://www.seattlecoffeegear.com/learn/coffee-101/infographics Dec 19, 2013
http://www.seattlecoffeegear.com/full-circle-coffee-equipment-cleaning-powder Jan 11, 2014
the R58 comes with an adapter for american plumbing. The connection would be R58, metric hose, adapter, 3/8" or 1/2" american hose(depending on your outlet), valve.
The american side is the same as the flexible hose for your sink. You may want a double outlet valve at your sink to supply your machine, if that is where it will be. One for your sink, one for your machine.
It's really not that hard, once you have the parts in hand. You may want a inline water filter, depending on your water. But, you can add that later. May 20, 2014
Not a technical answer ... but hopefully helpful ... May 19, 2014
http://www.seattlecoffeegear.com/58mm-bottomless-portafilter-for-rocket-giotto-and-rocket-cellini-models Jun 20, 2013
Since I'm located partly in Europe as well in the US I want to make sure that I can use this machine at all locations. Jul 29, 2014
I appreciate the answers given to previous questions, I'll certainly be following some of the advice given. Apr 29, 2014
http://www.seattlecoffeegear.com/rancilio-epoca-st-semi-automatic-commercial-espresso-machine-1-group-tank Nov 9, 2013
a day. Advice?
Thanks! Jul 23, 2013
http://www.seattlecoffeegear.com/rancilio-epoca-st-semi-automatic-commercial-espresso-machine-1-group-tank Jul 23, 2013
Looking for warranty, care information, or videos of this product? You're in the right place!
Warranty Information for the Rocket R58 Dual Boiler Espresso Machine
|What it Covers:||
Rocket Espresso machines
|Who Supports the Warranty:||Seattle Coffee Gear|
|Warranty Contact Information:||866-372-4734 or email us at firstname.lastname@example.org|
|Notes:||Read more about Seattle Coffee Gear's Warranty coverage.|
|Eligible for SCG Extended Warranty?||Yes|
|Can SCG Repair?||Yes. Read more about our out-of-warranty repair services.|
Caring for the Rocket R58 Dual Boiler Espresso Machine
- Clean the brew gasket daily with a cleaning brush.
- Soap out water tank and drip tray every few days.
- Perform backflush routine daily and clean the filter basket each week.
- Keep the stainless-steel casing shiny with a microfiber cloth.
User Manuals for your Rocket Dual Boiler R58 Espresso Machine
Videos Featuring the Rocket R 58 Dual Boiler Espresso Machine
Articles Related to the Rocket R58 Dual Boiler Espresso Machine
Great machine, a few nitpicksReview by Brent
Quality Price Value
When our vintage mid-60's Italian espresso machine died, my wife said a little prayer, held a little wake and we then went researching a new machine. We had come down to a choice between the Rocket Giotto Rev (HX) and a Vetrano 2B (Dub boil), which were the same price. My wife, a designer, loved the aesthetic of the Rocket. When we decided to go with a double boiler machine, she really wanted the Rocket look, so we spent up to get the R58. Boy are we happy we did.
First, SCG is awesome to deal with. They worked with us on the price. They shipped instantly. They were patient and always available as we worked through the plumbing installation (see below) and asked general questions as we tried to figure out the machine, and what wasn't stated in the manual. So, SCG continues to be a stellar company to work with and kudos to them. Their customer service in the buying, negotiating, and set up were all top notch, and we highly recommend buying from them.
As to the machine, it is beautiful and well built. By and large it is an amazingly well designed machine. Even the packaging was top notch. We do have a few nits to pick, but none of them affect our overall pleasure and none of them should be a major deciding factor in considering this machine.
It took us about 4-5 tries to get our grind, tamp and pull to where the espresso "was better than" what we get from our local barista place, according to my wife. So, the machine has a learning curve, like any machine, but delivers a great result. The warmer on top is great, the controls are solid and it makes great coffee. It heats up in about 5 minutes, is appropriately quiet/noisy and it just plain works. Note, you do need to have about a half pound or more of coffee and a half gallon of milk allocated just for your training, which would be true with any new machine Once you get it dialed in, the coffee and frothed milk are fantastic.
We are supremely pleased with the R58 and highly recommend it to anyone looking for a high end machine. So, what are our "nits" we pick? Again, these are fairly minor, but here they are:
1. PID location: The plug-in point for the PID is about the worst possible location. Left side, way in underneath the machine. Since most people are right handed, this is your "inferior" side and you can't quite reach it by touch. So, you have to get your head down on the counter and carefully insert the PID Pin connectioh or risk bending a pin. It seems like an afterthought location. How about putting it on the upper back or closer to the edge on the right or somewhere easily accessible?
2. Plumbing: SCG now includes a metric/english brass adapter which is a good thing. However, the adapter comes stuck to the inlet valve for convenience, but not water tight installed. They don't tell you this, and it looks installed. There are no instructions on exactly how the inlet, hose and adapter need to be configured. It took us 2 trips to the hardware store and two calls to SCG to get it right. A one page instruction sheet on how exactly to connect the various parts with a minimum of mistakes should be included.
3. Instructions- The included video is essentially useless. It is nothing more than a video of the "how to use the machine" section of the manual. The manual doesn't include a bunch of useful information. For example, every picture in the manual shows the right side pressure gauge as "working", at 1 bar. However, when resting there is no pressure to the brew head, so the right side gauge is at 0 until you pull. Well, given the manual always looks like that gauge should work, we thought something was wrong. Manual should explain the brew head pressure gauge only shows pressure when you pull a shot. There are other similar discrepancies or lack of info in the manual.
As we said, these are pretty small nits and we still would buy the R58, even knowing the "nits." We are very pleased, and way over caffienated from enjoying the machine so much!
(Posted on 9/2/14)
a real machine for real espresso connoisseurs at home.Review by Charlie
Price Value Quality
I got into espresso again due to the "modernist" food movement in Seattle. In Los Angeles I was staying near Espresso Profetta and discovered the joy of being near a synesso machine, filled with Espresso Vivace beans. Then I left. And ... there was only Starbucks. So I looked at GS/3's and Hydras and all the stuff that would make put that syrupy black liquid on tap on my home. I was hesitant to buy such an "inexpensive" machine- one that I could only guess if it would output the quality I was expecting.
So here's the verdict: Skip the "pressure ramping" gimmick or any of the other nonsense they're trying to upsell. This machine gets it right- perfectly right. It looks great in my kitchen. It outputs EXACTLY the quality I would expect from Intelligentsia, Vivace or any of the other "synesso shops" that have popped up in Los Angeles lately.
The R58 to me is great coffee without hipsters. If I had to buy it again I'd say the La Spazial "Dream" would be a candidate- though as a beginner the lack of volumetric on the R58 force me to time shots and measure volume, which forces me to learn it correctly. And if I were running a cafe... the GS/3 would be the "one"- just because of its 20 amp and volumetric- allowing you to "fire and forget".
(Posted on 4/23/14)
Incredible waste of timeReview by Christopher
Price Value Quality
After about two pounds of beans, I finally got the proper strength espresso, even though it never really came out hot enough. I have tried everything... setting the boiler to it's top setting, preheating both the cup and the grounds holder. Espresso score = C.
Now to the milk frothing. I have spent the better part of two days and two gallons of milk, ranging from 2% to whole.trying to get this thing to work. As with the espresso side, pressure is fine. I have watched over a dozen videos including the one from SCG and Rocket and never gotten ANY real foam from this thing. I have called the good people at SCG and have gotten different suggestions and approaches. I have tinkered with the heat settings for the frothed boiler. I HAVE TRIED EVERYTHING!
I actually think a hoax is being perpetrated on those of us who think we can match the cappuccino that is consistently produced in most high end restaurants and cafes, using 15 amp. home power.
By the way, I am a talented french chef and have never been so unsuccessful with a finished product.
I have read all the other reviews, much to my dismay.
By the way, the people at SCG have been good through all of this... the machine is on it's way back to them.
(Posted on 4/19/14)
An Almost perfect Espresso Machine. Beautiful!Review by Steve San Diego
Quality Price Value
First observation, this thing is a work of art. It is beautiful. Over the years I've owned several quality machines, including a La Pavoni Manual, a Rancilio Rocky, an Andreja Premium, and an Izzo Duetto Dual Boiler. This is hands down the best of all of them. It is very easy to make a great shot of espresso in this machine, and it quickly produces perfectly frothed micro-foam with its Naval Boiler facsimile powerhouse of a Service boiler. It far more forgiving of tamp, grind and other parameters than the other machines I have owned. It is hard to NOT get a good shot. I can train a neophyte to pull a good shot in 5 minutes. When you get the grind right, the amount of coffee correct and the tamp correctly performed, you will almost always get a "God Shot". Very consistent. No flushing, no waiting, just keep pulling shots.
I keep the PID controller connected, and monitor the recovery until I get a good feel for the machine. The machine's brew boiler recovery time is exceptionally fast, and is about 15-20 seconds. Nothing like a 1400 Watt heating element. That's less time than it takes to knock out your portafilter grounds and then refill it. Because it is 15 amp only machine, with brew boiler priority over the two boilers, it has a minor quirk. One boiler can run at a time, but they are quickly switched on and off by an internal microprocessor to maintain temperature stability, and to keep the total instantaneous current load below 15 amps. You can steam milk first, and go right into brewing coffee, as the brew boiler gets priority from the machines's internal Microprocessor. If you choose to pull your shots first, pause for about 30-45 seconds before you steam milk. That gives the machine time to recover the brew boiler temperature, at which time it switches the Steaming boiler back on line. If you don't wait, you will run out of steam midway through steaming your milk. Once again, monitor the PID controller and wait for the default display of the brew Boiler to reach its preset temperature. It's set at 105C at the factory. That a good for a dark roast, but I use Lavazza Top Class, a medium roast, and prefer a setting of 106C. My experience and preference is higher Brew temps for lighter roasts and vice versa. Anyway, it recovers quickly, and you're off to steaming your milk.
It makes a lot of steam. I switched the tip from the 1.5mm holed tip to the provided 1.2mm holed tip. A small crescent wrench works well. It will heat a small carafe of milk a little too quickly to make good foam with the larger tip. For larger quantities, say 16 ounces + when you're making multiple lattes, use the larger 1.5mm tip. For best results and to avoid overly frothy milk, Don't angle the tip at first, and keep it aligned vertically just below the milk's surface, allowing a small hiss of air to be injected into the milk, until the temp is between 100-110F, then submerge the tip at an Angle of about 15-30 degrees, and let the milk swirl until it's about 150-155F. No more than 160F to avoid scalded milk.
Is this machine better than a single boiler or a single boiler hear exchange machine? Yes, way better. It is far superior to my Andreja Premium, which I've owned for 10 years. It is far better than my 1st generation Izzo Duetto, which I thought that machine was heavily flawed and unreliable. That's why it's now a 3rd Gen Machine. I understand the newest version of the Izzo Duetto rocks, but it still suffers from lack of cup clearance between the brew head and drain tray.
Expensive yes, but ITS WORTH IT! Did I mention it's very beautiful sitting on your counter!
(Posted on 2/8/14)
Great Machine Overall. Pay attention to plumbing!Review by J White
Quality Price Value
One quick bit of autobiography...this is my third "Prosumer" class espresso machine in seven years. My first love, an Isomac Tea, eventually replaced with the rotary/plumbed Quickmill Vetrano and now the dual boiler/PID Rocket R58.
External controller - I don't intend to fiddle with it much except to adjust the temp for new coffee blends and occasionally turn on the steam boiler, so I like the fact that the classic styling is not ruined with a glaring digital display. One of the main reasons I picked it over other PID controlled machines, including the Vetrano 2B
Switchable Steam boiler - 90 percent of the time this machine is used for espresso but I do make milk drinks for visitors and the kids, so I like that I can turn that on and off. This is another of the deciding factors for me. FYI the time from cold to full steam is about 6 minutes.
Easily removable drip tray - Easy to remove and clean and the magnets ensure that it stays in place.
Overall aesthetic - I just really like the looks of the cup rail. It looks both elegant and sturdy, and looks like something from a professional machine. It's a petty thing but for some reason it stands out for me. The gauges are large and readable but not out of place. Little things like the real screwed on name plates, where most machines in its class have stickers, and the disk covering the expansion valve drain. And once again no glaring PID display.
Quality accessories - The portafilters and tamper that came with the machine are better quality than those provided with the other machines I've owned. The included smaller hole steam tip was a nice touch.
Loud - For a rotary pump machine it is suprisingly loud. It has a buzzy sort of sound that seems like it might be from parts vibrating together. In addition the pump is just louder than it was on my first generation Vetrano, and has a whine when it comes up to the full 9 bar pressure. It's not horrendous but not what I expect from a rotary pump machine. I would almost knock a quality star from it for that.
Drip tray size is ridiculous - It is so shallow front to back that if you don't have a portafilter in the group you WILL have water everywhere, for example when you are cleaning the group. Of the three machines I've owned, it is the worst by far. In addition it is pretty shallow, if you are not plumbing the drain you'll be dumping it a lot (but if you're a neatnik that might not be a bad thing).
Controller connection - It is described on this site as a USB connection, I wish it was. It is actually a 25 pin serial connection that can be tricky to connect if you are not looking directly at it, and if you're a ham handed person you could potentially bend pins.
British Plumbing fittings - This is a real gotcha! The water fitting on the machine and on both ends of the supplied hose are a British fitting. You are simply not going to connect this with anything in your house without an adapter, and you will not find one at the local hardware store. One can be purchased from Seattle Coffee Gear separately. My only knock against SCG. Some sort of adapter to US standard plumbing fitting could only cost a few bucks at cost, pitch one in the box SGC! I was really frustrated when I found this out and had to wait for one to be mailed. To their credit SGC did send an adapter out for free, but it would have saved me some time and frustration if they had just done that up front. Good thing it has a tank!
I am not an expert on milk drinks but I found that using the included optional steam tip did make it easier to froth smaller amounts of milk, which is all I ever do, and it seems to have more than enough steam power.
Overall I love this machine and I'm happy with the purchase. It looks great, and the build quality seems excellent. Most importantly, it makes a great espresso. I would definitely buy it again and would recommend it to others. Even with it's flaws, I think it is a five star machine.
(Posted on 2/7/14)
Very nice machineReview by Bill
Price Value Quality
Got this a couple weeks back. Due to traveling, I've had about a week to get dialed in. At this point, I'm very happy with my Cappuccino (milk covers a number of sins) and getting closer on my Espresso
In short, really like the machine. The build is very solid. The valves for steam and hot water are very positive - no cranking down hard to close. And, most importantly, the temp and pressure are always consistent. So any 'defects' are my technique as this machine really seems to be able to make a great cup.
I put the machine slightly low on price rating for only one reason - I suspect a cheaper machine could make just as good a shot. However, the build quality and design are probably what you are paying for and those seem worth it if you've got the cash.
One minor complaint ... Rocket claims the machine was set at 9bar out of the factory. Maybe it was, but it wasn't set there when it got to my house. My first shots were barely getting to 7bar. Now I'm one of those geeky engineer types so I was pretty sure I could figure out how this thing should work and, even with the blind basket in the portafilter, it couldn't get past 7.5bar. So I pulled out my tools. Turned out the locking nut on the pump adjustment under the machine was barely tight. So, either they never got it set or they didn't lock it down and things moved (not sure I buy that). Anyway, a few 'turns and tests' later and I've got it dialed in (actually, may be a little high but close enough). If you're not handy, this might be a bit of a pain. So, if you get one, check the pump pressure. On the upside, the adjustment is pretty easy to make.
All in all though, great machine. Consistent performance. Never have to wait for hot water, steam or a pull. With that plus the build quality, I would recommend this to others.
(Posted on 12/22/13)
High quality, serious espresso machine with a few flawsReview by Bruce
Price Value Quality
Pros: 1. Heavy and solid. One doesn't have to hold the machine to install the portafilter for extraction. 2. Steam, water, and group-head valves operate very smoothly. 3. Very nice warming tray - cups warm and ready to go. 4. Quiet pump.
Cons: 1. Drip tray too small - one is constantly cleaning up spillage due to too small a surface area for normal extraction procedures. 2. Absence of reservoir gauge. 3. Absence of timer clock. 4. I'm still having trouble getting a nice, dry "puck" with extractions. 5. Configuration of steam wand, water wand, group-head and lever results in crowded ergonomics - one has to carefully negotiate a path to the lever to initiate an extraction.
(Posted on 12/5/13)
Great MachineReview by Mike D
Price Value Quality
I've owned this machine for 8 months and use it everyday. It works as advertised. It makes great espresso's, lattes and just about anything else you would want to create with it.
Bottom line is you get what you pay for and I wouldn't hesitate to buy this machine again.
(Posted on 11/18/13)
Just buy it.Review by WanderingMoo
Value Quality Price
I could have easily talked myself out of buying this machine. I'm so glad I didn't. It's quite simply makes the best tasting espresso I've ever had. Any complaints are sadly on me, not the machine. Just buy one and smile.
Oh - and a plug for SCG - Great people, great service.
(Posted on 11/1/13)
Wow!!! What a machine!!Review by Espresso NOOB
Price Value Quality
This is my first and only espresso machine. I tried something that was a few hundred dollars less at first, and was very disappointed. The R58 is amazing. Café Crema is my favorite drink and It took me a while to learn to get decent results. My wife loves Cappuccino and needless to say, it also was quite a task for me to learn to steam milk with good results. That's all learning curve stuff, but the R58 made it a pleasure to learn on. Loads of steam, perfect pressure all the time every time....even when making 1 drink after another. At first I was surprised by the small size of the water boiler, but the recovery time on it is amazing. I opted to plumb the water feed and drain and even though it made the install a bit more complicated, I'm so glad I did. This machine is made with all top of the line commercial components. It's truly a work of art.
(Posted on 5/11/13)
EXCELLENT EXPRESSO MACHINEReview by Veronica V.
Price Value Quality
This is Excellent machine... the finish and construction is so beautiful, is like jelewery in our kitchen.
we are very happy.
The ROCKET R 58 is like a Ferrari strong and powerful
vs with (Expobar Brewtus IV-R) is 100% diferency.
Thank you so much Seattlecoffeegear excellent service....
♥ ♥ ♥
Excelente maquina de cafe, el acabado y la construccion es hermosa, es una joya en nuestra cocina.
estamos muy contentos.
The ROCKET R58 es como un Ferrari fuerte y poderoso
comparada con (Expobar Brewtus IV-R) es 100% total diferencia.
Muchas gracias Seattlecoffeegear por su excelente servicio.
(Posted on 4/20/13)
Fantastic machine!Review by Mudgey
Price Value Quality
This is a fantastic machine, it is really solidly built and weighs a ton. The finish is awesome and looks fantastic in our kitchen. During the first few times using the machine I found a puddle of water growing on the counter top under the machine. A quick call to SCG soon determined that the metal pug in the bottom of the drip tray needed to be tightened, doing this cured the problem.
My only question is why the brew head pressure gauge only ever gets to the bottom of the green section of the dial. So what is the rest of the green section needed for?
All I need to do now is to be able to pull great shots consistently and this is down to me.!
(Posted on 4/12/13)