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Spiced Brown Sugar - Monin Premium Gourmet Syrup

SKU# SYR175B1660

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Availability: In Stock

$10.99

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Quick Overview

You don't have to be a Rolling Stones fan to love Monin's Spiced Brown Sugar Syrup. Take your ordinary drink to the extraordinary. A splash will enhance any type of beverage from heavy cream based to light fruity concoctions. Suitable for lattes, mochas, hot and iced coffee, cream sodas, smoothies, teas, cocoas, shakes, steamers, mocktails and cocktails
Spiced Brown Sugar - Monin Premium Gourmet Syrup

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You don't have to be a Rolling Stones fan to love Monin's Spiced Brown Sugar Syrup. Take your ordinary drink to the extraordinary. A splash will enhance any type of beverage from heavy cream based to light fruity concoctions. Suitable for lattes, mochas, hot and iced coffee, cream sodas, smoothies, teas, cocoas, shakes, steamers, mocktails and cocktails

A Haiku to Monin Spiced Brown Sugar Syrup

Mmmm...Melt in your mouth,
complicated not cloying
Sweet sugary goodness!

Overall Value for the Money 5
How Does it Compare?

We dig it! Tastes include lightly spiced caramel and burnt sugar, a smooth brown sugar taste with cardamom and hint of cinnamon

Tips and Tricks

Monin Spiced Brown Sugar Syrup can be used with milk, cream, and half & half.

Flavor 5
Manufacturer Monin
Product Weight (lbs.) 3.8500
Size 750 ml
Material Glass
Ingredients

Pure Cane Sugar, Water, Natural Brown Sugar Flavor, Natural Flavors, Natural Vanilla Flavor, Citric Acid.

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Recipes Including Monin Pure Cane Sugar Syrup

Spiced Brown Sugar Latte: Combine 2 shots of espresso and 1 1/4 oz Monin Spiced Brown Sugar Syrup in a 16 oz cup. Stir while filling with steamed milk. Garnish with whipped cream, brown sugar and cinnamon.

Spiced Snowflake Mocha: Combine 2 shots of espresso, 3/4 oz Monin Spiced Brown Sugar Syrup and 1 oz Monin White Chocolate Sauce in a 16 oz cup. Stir while filling with steamed milk. Garnish with whipped cream, white chocolate shavings and cinnamon powder.

Fall Spiced Cocoa: Add 1 oz Monin Spiced Brown Sugar Syrup to a 12 oz cup. Stir while filling with hot cocoa. Garnish with whipped cream.

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