The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee and Tea
Quick Overview
Considered by many to be the definitive guide to learning basics around espresso, coffee and tea preparation, Scott Rao's handbook is a comprehensive primer that teaches everything from the theory behind extraction to best practices behind the barista counter.
Considered by many to be the definitive guide to learning basics around espresso, coffee and tea preparation, Scott Rao's handbook is a comprehensive primer that teaches everything from the theory behind extraction to best practices behind the barista counter.
While some of its focus is on the skills one might need to work as a successful professional barista, it also has a ton of great information that will help you understand how to make a better cup of coffee at home - no matter your tool set!
Pros
Ooooh, Science! - There are enough graphs and technical explanations in this book to make the mad scientist in you happy
How-To - There are step-by-step instructions for the different brewing methods, making it a great resource for beginners and coffee veterans alike
Cons
Over the Head - This book may go too in-depth for some people
Ease of Use
4
Overall Value for the Money
4
How Does it Compare?
This is a great guide for someone wanting to learn the nuances of coffee prep, especially espresso, as it goes more in-depth than other books.
Model Number
978-1-61584-985-7
Width
7.25 inches
Depth
0.63 inches
Height
10.25 inches
Weight (lbs.)
1.2437
Submit a question directly to owners of this product and ask what they think about it!
You guys are ABSOLUTELY THE BEST COMPANY I HAVE EVER USED! If I want a video review of a machine, you guys will do it. If I want you to stay on the phone with me for 1 hour and get my shots dialed in, you will do it. The customer service is FANTASTIC!!!!!! I love you guys!