Recipes with white peaches abound, but the one classic drink we love that uses the fresh fruits is the Bellini cocktail. Created in 1948 at Harry's Bar in Venice, Italy, by Mr. Giuseppe Cipriani, the Bellini mixes the mild, sweet taste of puréed white peaches with Prosecco (an Italian sparkling wine).
Sweet, non-acidic, orchard-fresh Monin White Peach Syrup is great for Bellinis, margaritas, smoothies, lemonades or mix it in with a warm tea for something a little cozier.
A Haiku to Monin White Peach Syrup
Pop! Fizz! Splash! Pour! Clink!
Toast to us now and the future
|Overall Value for the Money||5|
|How Does it Compare?||
Essential for creating the Bellini cocktail and other delicious drinks and mocktails.
|Tips and Tricks||
Can be used with milk, cream, and half & half.
|Product Weight (lbs.)||3.8500|
Pure Cane Sugar, Water, Natural Peach Flavor, Citric Acid.
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