Description About Batdorf and Bronson Coffee Roasters - Costa Rica Cerro Del Fuego
Delightful notes of pineapple greet you at the front of the palate when sipping this lively single origin from Batdorf & Bronson. Combined with smooth macadamia and sweet honey, this is a lovely set of flavors that pair with a light body to provide a satisfying, smooth cup of morning coffee. This roast is best enjoyed as a pourover to bring forward the sweetness in the cup.


Approachability

Region
Costa Rica
Learn about coffee origins →

Processing
Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin
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Fair/Direct Trade
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Organic
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Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →

About The Roaster
Roasted Fresh in Olympia, WA & Atlanta, GA
If you’re a PNW local, you may remember Batdorf and Bronson from its roots: The Dancing Goats Coffee Bar in Olympia, which was started by Batdorf and Bronson owners Larry and Cherie Challain. In 1994, they opened their first Batdorf and Bronson store in Atlanta, taking the spirit of Washington coffee back East. These days, the Challains are working on building a bonafide coffee empire, with their two beloved coffee shops flanking the U.S. in Atlanta and Olympia.