Daily Archives: February 13, 2009
Yes, we have an unnatural love for cheese -- particularly artisan creations that imbue lovely cultures with all manner of flavor and depth. From hay to honey and lavender to lemon, we cherish hand-rubbed creations that give unique dimensions to the already full-bodied fromage.
When we heard about Beehive Cheese Co's prize-winning Barely Buzzed, which features a nutty cheddar lovingly massaged with a coffee and lavender mixture, we thought to ourselves, Yes! Why hadn't anyone thought of that before?
We immediately ordered their Prize Box and can't wait to taste this unique cheese, complemented by an espresso-imbued stout, perhaps?