Daily Archives: February 14, 2009
Love is in the air today and what better way to top off an intimate V-day dinner than with a molten mocha dip?
- 1 milk chocolate bar (about 3.5 oz.)
- 1/8 cup espresso or coffee
- Dipping item of your choice - strawberries, angel food cake, macaroons, bananas, dried fruit
Conventional method: Break up the chocolate and put in a saucepan with the espresso. Over low heat, stir with a small wire whisk until ingredients are smooth and combined. If the resulting sauce is too thick, add a few drops of water and whisk to blend. Serve in a small bowl with desired fruit and nuts. If fondue becomes cool and thick microwave for 10
seconds and stir, repeat if necessary.
Microwave: Break up the chocolate and put in a plastic bowl with the espresso. Give the mixture of ingredients 10-to 20-second bursts in the microwave, whisking in between. Do this until blended and warm.
Makes 2 to 3 servings.
Source: Green & Blacks Organic Chocolate