Making a Better Cup of Coffee: Rami
This entry was posted on August 6, 2009.
We've been communicating with Rami via YouTube ever since he ran across our videos and sent us some questions about grinders. Since then, we've helped him with some general tips and ideas as he was tweaking his home setup in order to make an amazing Americano -- his morning ritual. He recently sent us photos of his process and described what he did to achieve a really delicious espresso at home.
Creating this delectable drink actually started 15 hours before, when Rami freshly roasted a batch of Sweet Maria's Espresso Monkey Blend to a medium roast (or right after the second crack, in roasting lingo).
He then ground up the right amount for a double shot extraction:
Next, he filled his portafilter and tamped evenly. Then he put 3 oz. of hot water into his cup and put it under the portafilter, extracting the double shot right on top:
Removing the cup from beneath his portafilter, he lovingly admired his handiwork, anticipating its delicious flavor:
Bellissimo! Finally, he enjoyed the lovely Americano that he had so expertly prepared:
Rami's setup is a FrancisFrancis X5 by Illy and a Rancilio Rocky Doser grinder. He says, "Special thanks to Kat for the post purchase support (you don't get that much these days), dealing with these guys has been a pleasure, I think anyone interested in this kinda stuff should definitely check out Seattle Coffee Gear."
Thank you Rami! We're glad we could be part of helping you make a better espresso at home.
Do you have a story about making better espresso at home that you'd like to share? Let us know!