Recipe: Watermelon Daiquiri
This entry was posted on January 24, 2010.
The winter season is dragging along 'round these parts and we seriously need to pretend we're somewhere sweet and summery. What better way to do that than with a frozen cocktail? Whip up a batch of these, crank on the thermostat and dip your toes in the bathtub for an hour or two, just to live the dream.
- 2 oz Monin Watermelon Gourmet Syrup
- 1.25 oz light rum
- .5 oz fresh lime juice
- 2 oz cranberry juice
- 1.5 cups of ice
Combine all ingredients in a blender and blend until smooth. Garnish with a lime -- and an umbrella if you're sassy (and you are!).