Recipe: Blueberry Parfait Mocha
This entry was posted on August 24, 2010.
We're trying to hold onto summer with our bare teeth, but the weather is not cooperating. The iced drinks have been front and center for awhile, so here's a warm concoction for you to enjoy if chillier weather is nipping at your toes.
- 1 oz. Monin White Chocolate Sauce
- 3/4 oz. Monin Blueberry Syrup
- 2 shots of espresso
- Steamed milk to taste
Mix sauce, syrup and espresso in a cup; stir while filling with steamed milk. Garnish with whipped cream and fresh blueberries if you have 'em.