Recipe: Winter Fruit Sangria
This entry was posted on October 15, 2010.
- 1/2 oz. Monin Pear syrup
- 1/2 oz. Monin Blood Orange syrup
- 4 oz. Pinot Grigio white wine
- 2 oz. cranberry juice
- Splash of lemon lime soda
- Fill a mixing glass (with shaker) with ice.
- Add syrups, wine and juice to the ice and shake vigorously until combined.
- Pour through strainer, serving it up in a chilled wine glass.
- Splash a bit of lemon lime soda on top and garnish with your favorite fruit.