Daily Archives: October 20, 2010
Autumn is our very favorite time of the year and nothing says cool, crisp weather and vibrantly colored leaves quite like Maple Spice. We paired this succulent sauce with some white chocolate and voila! A sweet sipper that is hopefully not too maplicious for ya, babe.
- 1/2 oz. Monin Maple Spice syrup
- 1/2 oz. Monin White Chocolate sauce
- 2 oz. espresso
- 6 oz. steamed milk
Combine sauce and syrup in your serving mug, pull shots and mix together. Top with steamed milk and serve.