Daily Archives: November 15, 2010
We're excited to offer selected single origin beans from Velton's Coffee on a roast-to-order basis! We'll be sending over batch orders each Monday morning, they'll be roasted and then shipped out within the following 48 hours. These selections will rotate on a semi-regular basis, depending on availability.
Currently on tap are the following:
- Ethiopia Sidamo Moredocofe: Featuring tinges of jasmine, sweet peach citrus and baker's chocolate, this delicately tea-like coffee comes from the highly respected Moredocofe farm in the Guji region.
- Guatemala Huehuetenango: Floral, lemony-orange citrus, lingering sweetness and a rich, juicy body are a few of the attributes of this coffee, which comes from the Rio Azul cooperative.
- Costa Rica Tarrazu: This fully washed bean from the Don Mayo farm is clean, bright and leaves flavors of tangerine, milk chocolate and brown sugar behind.