Recipe: Chestnuts, Sans Fire
This entry was posted on December 23, 2010.
'Tis the season, capisce? Celebrate it with sweet + caffeinated concoctions such as this.
- 1/2 oz. Monin Roasted Chestnut syrup
- 1/2 oz. Monin Dark Chocolate sauce
- 1/2 oz. Monin Caramel sauce
- 2 shots of espresso
- 12 oz. steamed/frothed milk
Blend the sauces and syrup together, then mix in the shots. Top with steamed milk and be jolly.