Daily Archives: March 21, 2011
A couple of years ago, Quick Mill's first superautomatic offering hit the US market. It had a lot of great things about it -- primarily that it had a heated metal brew group -- but the fit and finish left a bit to be desired. They took it back to the workshop and revamped it a little, addressing several of the things we didn't dig about the first edition, and have now released the Monza.
Gail takes us through its features and then demonstrates its shot and steaming functionality. If you're looking for a superautomatic that will get you the closest to a traditional espresso extraction, this may be the machine for you.