Recipe: Toasted Almond Mocha Freddo
This entry was posted on June 30, 2011.
When it comes to summer sunshine, we're all Journey up in this piece. So what if the sun isn't shining bright and proudly up in the Seattle skies? We're going to drink iced coffee drinks with impunity.
- 1 1/2 oz Monin Toasted Almond Mocha syrup
- 2 shots espresso
- 8 oz milk
Mix syrup and espresso together; pour over glass filled with ice and add milk. Stir, sip, rock on, etc.