Recipe: Our Lady from Shanghai
This entry was posted on September 8, 2011.
It doesn't take much to make us happy little kittens -- catching a classic film while sipping on lovely libations is one of our most ardently adored pastimes. We dig combining film noir with sparkling wine, and this one goes out to you Orson Welles!
- 1/4 oz Monin Strawberry syrup
- 1/2 oz Monin Pomegranate syrup
- 4 - 1/2 oz sparkling wine -- white is cool, but if you're feeling truly inspired, slip into a ruddy red
Add syrups to a chilled glass. Top with wine and stir gently to combine. Hit play.