Recipe: Pumpkin Pie Latte
This entry was posted on October 13, 2011.
If you have given up eating food in solid form for any reason (we won't judge, though we may tease), then this recipe has your name all over it. Enjoy the tastes of the holiday season without the annoying practice of actually chewing the food!
- 1/2 oz Monin Pumpkin Spice syrup
- 2 shots espresso
- 8 oz steamed milk
- Whipped cream, cinnamon, nutmeg & biscotti - to garnish
Combine syrup and espresso together in a mug, fill with milk. Top with whipped cream, a dash of cinnamon and nutmeg and place a biscotti on the side (you may have to chew this part, unless you dip it into your latte long enough).