Daily Archives: October 20, 2011
You know we're getting into the thick of the Autumn season when we start combining our favorite holiday treat (caramel apples!) with our favorite cozying-on-the-couch drink (Darjeeling tea!).
- 8 oz. freshly brewed Dammann Darjeeling tea
- 3/4 oz. Monin Caramel Apple syrup
Brew up your tea, toss in the syrup, stir and enjoy. As Rade says, 'this is damn good!' Trust in him.