Recipe: Caramel Apple Tea
This entry was posted on October 20, 2011.
You know we're getting into the thick of the Autumn season when we start combining our favorite holiday treat (caramel apples!) with our favorite cozying-on-the-couch drink (Darjeeling tea!).
- 8 oz. freshly brewed Dammann Darjeeling tea
- 3/4 oz. Monin Caramel Apple syrup
Brew up your tea, toss in the syrup, stir and enjoy. As Rade says, 'this is damn good!' Trust in him.