Recipe: Fresh Faced Filly
This entry was posted on November 3, 2011.
Ooooooooh, girl! Look at you. You're sweet, you're white chocolate-y, you're caffeinated and you've got mild undertones of mint and Irish Cream. How could we not love you?
- 1 shot of espresso
- 1/4 oz Monin Frosted Mint syrup
- 1/4 oz Monin Irish Cream syrup
- 1/2 oz Monin White Chocolate sauce
- 12 oz steamed milk
Combine sauces and syrups in a mug; add shot and mix well. Fill with steamed milk, give it a quick stir and enjoy.