Daily Archives: January 11, 2012
Leave it to Baratza to take a good thing and make it better, right? Their well-loved Virtuoso has just been souped up with burrs that previously were included with the Preciso model. Why did they do this? Because they love you -- of course! And also because it improves the overall consistency in the grind.
Watch Gail compare the older 585 model with the new 586.