Daily Archives: January 26, 2012
Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin's Macadamia Nut syrup in Brandi's newest concoction. Watch as she prepares this scrumptious treat!
- 1/2 oz Monin White Chocolate sauce
- 1/2 oz Monin Macadamia Nut syrup
- 2 shots of espresso
- 7 oz steamed milk
Combine sauce and syrup, mix well. Add the shot and stir to incorporate. Top with steamed milk and garnish with a lil' whipped cream. Mmmmm!