Cooking with Kaylie: Coffee Lover's Dessert

This week’s recipe has a simplistic name that called out to me: Coffee Lover’s Dessert. Now really, with a name like that, how could I not try it?
Coffee Lover's Dessert


  • In a saucepan, combine marshmallows and coffee over low heat
  • Melt, stirring frequently
  • Remove from heat and cool to room temperature
  • Fold in whipped cream
  • Spoon into dishes and chill before serving

Short and sweet, right? I made the original and two variations: chocolate chip and coconut*. All of them were rich, sweet and had a firm mousse-like texture.

The original is like a dessert version of taking your coffee with (a lot of) sugar and cream, while the coconut version was like a sweet latte drink. As for the chocolate chip? Well, the alternating textures just didn’t work well in this recipe.

If you have a massive sweet tooth, this one’s for you!

* To make the variations, add Monin coconut syrup before removing the marshmallow and coffee mixture from heat or fold in chocolate chips with the whipped cream.

Leave a Reply

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.


Join our email list


Be the first to learn about exclusive offers and new products - starting today!


*Some exclusions apply. See coupon for more details.