Brewin' with Brandi: Salted Caramel Hot Chocolate
While the calendar reads summer, the seasons are already threatening to change on us here in the Pacific Northwest! Brandi decided to craft a lovely hot beverage using Bodum's Hot Chocolate Maker. While using it makes it super easy -- and fun! -- you could also just heat everything up on the stove together and you'd get similar, albeit less frothy, results.
- 10 oz milk
- 1/2 oz Monin Caramel sauce
- 1/2 oz Monin Dark Chocolate sauce
- Pinch of salt
Heat milk (on stovetop or microwave - your call), add the sauces and salt, then mix well. Serve with a dangerous dose of whipped cream and enjoy!