Brewin' with Brandi: Gingerbread Cream Cocoa
The leaves are changing, the air is getting a bit more crisp in the mornings and you might find yourself taking a long, serious look at that fleece in the closet. Like everything in life, the seasons must change, so why not welcome the arrival of autumn with a delicious beverage?
Brandi's newest recipe uses the one-touch simplicity of the Breville Milk Cafe to do all the heavy lifting. Watch her whip up this lovely cocoa.
- 1 oz Monin Gingerbread syrup
- 1 1/2 oz Monin White Chocolate sauce
- 12 oz milk
Combine syrup, sauce and milk in an automatic frother, then engage to combine them! Alternately, you could steam up or heat your milk separately, then stir sauce and syrup in afterward.