Daily Archives: October 11, 2012
Looking for a super simple sweet treat? This lovely recipe features a shot of espresso, a little sugar, a little cool frothed milk and some fun! Watch Brandi whip it up using Nespresso's Gran Maestria capsule espresso machine and included Aero4 automatic frother.
- 1 teaspoon brown sugar
- Shot of espresso
- Milk - cold or hot frothed
- Tea biscuit
- Banana, diced
- Monin Caramel Sauce
Place brown sugar in the bottom of a demitasse. Add espresso and then pour frothed milk on top, leaving a bit of room at the top. Float the tea biscuit and diced banana on top of the milk, then drizzle with caramel sauce.