Cooking with Kaylie: Wafflegato

We’ve all heard of an affogato: Drop a scoop of ice cream in a glass and pull a shot over it. Delicious and refreshing!Wafflegato

However, it has very little to do with combining food and coffee, which is my overarching mission in life. So, what would you say if I told you I recently made a wafflegato?

Your first question might be, 'What’s a wafflegato?' Well, it’s basically an affogato with the added amazingness of a Belgian waffle. Mmmm-hmmmm, I went there!



  • Place a large scoop of ice cream into a glass (I like the larger Bodum glasses for this, as it gives some room for the waffle!).
  • Pull 2 shots directly into the glass, over the ice cream.
  • Drizzle with caramel sauce and situate the waffle into the cup.

Now use your waffle to soak up some of that delicious espresso and ice cream mixture.

I'm very proud to say that I've finally busted down the stigma surrounding eating ice cream for breakfast. Waffles and espresso somehow make it all okay … in my head, at least!

2 thoughts on “Cooking with Kaylie: Wafflegato”

  • Felton H Lorenz

    Thanks for your post. I’ve been thinking about writing a very comparable post over the last couple of weeks, I’ll probably keep it short and sweet and link to this instead if that's cool. Thanks.

Leave a Reply

Finally, something for that inbox

Join our email list and be the first to learn about exclusive offers and new products.


Join our email list


Be the first to learn about exclusive offers and new products - starting today!


*Some exclusions apply. See coupon for more details.