Daily Archives: January 4, 2013
When Baratza released their new Encore grinder, they made a point of talking about how the re-engineering of the burr set resulted in a lower cost burr grinder that could still go fine enough for traditional espresso machines. While the consistency isn't quite as good as its Virtuoso, Preciso or Vario counterparts, it does do a fairly solid job grinding for espresso -- as long as the 0-point is set accurately.
The first demo model we tested worked just fine from the factory and we were able to use it with the Rancilio Silvia without issue; however, subsequent models -- and a few customer reports -- led us down the path of re-calibration. In this video, Gail shows how to take apart, re-calibrate and then put back together the Encore, including a demonstration of the grind quality before and after the adjustment.