Brewin' with Brandi: Cinnful Irish Latte
Continuing on our theme of Irish-inspired (read: Whiskey and/or Irish cream-inspired) recipes this month, Brandi has selected a rather interesting latte that features both Irish cream and a little spice.
Watch her craft it on the Saeco Exprelia -- we even made her use the steam wand this time!
- 1/2 oz Monin Cinnamon syrup
- 1/2 oz Monin Irish Cream syrup
- 2 shots of espresso
- steamed milk
Steam your milk to your desired frothiness (what?!). Combine both syrups into your serving mug, pull shots and mix them together. Fill with steamed milk and enjoy.